Chinese Dining Etiquette
Master the art of Chinese dining etiquette for a more authentic cultural experience
Table Seating
- Guest of honor sits facing the door
- Host sits opposite the guest of honor
- Other guests sit according to seniority
- Wait for seating arrangement guidance
Chopstick Etiquette
- Hold chopsticks properly
- Don't stick chopsticks in rice
- Don't point with chopsticks
- Use serving chopsticks for shared dishes
Tea Culture
- Tap table to thank for tea service
- Keep others' cups filled
- Accept tea when offered
- Hold cup with both hands when receiving
Common Dining Phrases
| Chinese | Pinyin | English | Usage |
|---|---|---|---|
| 请慢用 | Qǐng màn yòng | Please enjoy your meal | Host to guests |
| 谢谢 | Xièxiè | Thank you | After being served |
| 干杯 | Gānbēi | Cheers | During toasts |
| 很好吃 | Hěn hǎochī | Very delicious | Complimenting food |
Important Tips
- Wait for the host to start eating
- Try a bit of everything offered
- Leave some food on your plate
- Accept food/drink when offered
- Use both hands when receiving items
- Express appreciation for the meal