About Char Siu
Char Siu, literally meaning "fork roasted" (叉烧), is a type of Cantonese roast meat. The pork is marinated in a sweet and savory sauce, giving it its characteristic red color and shiny glaze. This iconic dish is a staple in Cantonese restaurants and is used in various other dishes, from noodles to buns.
Key Ingredients
- Pork (usually shoulder or belly)
- Hoisin sauce
- Five-spice powder
- Red fermented bean curd
- Soy sauce
- Chinese cooking wine
- Honey
- Maltose (for glazing)
- White pepper
Preparation Method
- Cut pork into long strips
- Mix marinade ingredients thoroughly
- Marinate pork for at least 4 hours or overnight
- Prepare oven and line baking tray with foil
- Place pork on a rack above the tray
- Roast while basting with marinade
- Finish with honey glaze
Cultural Significance
Char Siu is one of the most recognizable items in Cantonese cuisine. It's commonly displayed in the windows of Chinese BBQ shops and restaurants, hanging alongside roast duck and other meats. The preparation technique has been passed down through generations and requires considerable skill to achieve the perfect balance of tenderness and caramelization.
Serving Suggestions
Char Siu can be enjoyed in many ways: served over rice (Char Siu Fan), in noodle soups, as filling for baked or steamed buns (Char Siu Bao), or simply sliced and eaten on its own. The meat is typically cut into thin slices and served with a drizzle of sauce and some blanched vegetables.
Modern Variations
While traditionally made with pork, modern variations include chicken and tofu versions for those who don't eat pork. The cooking method has also been adapted for home ovens, making it accessible to home cooks while maintaining the authentic flavors of the dish.